|The chickens were beautiful! I roasted them with just a little bit of paprika and pepper, and served with crispy leeks and Thai basil on top. Delicious.|
|- Richard, Head Chef, Isabella Freedman Jewish Retreat Center|
|I wanted to let you know how AMAZING your chorizo is! We used it in a Spanish recipe, with fresh tomatoes, thyme, white wine, and pasta . . . It was fantastic.|
|- Stephanie, Queens|
So far, no items have been added to your basket.