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Home > Sara's Spring Chicken > Whole Chicken & Chicken on the Bone

Whole Chicken & Chicken on the Bone

This is the chicken you've read about in the New York Times and beyond... Raised on pasture, nothing makes the house smell better than a delicious Sara's Spring Chicken roasting in the oven. Our whole birds are juicy and tender, ready for herbs, garlic and stuffing and roasting over a bed of sweet root vegetables.

Recipes | Portion Suggestions

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Whole Chicken
This juicy roaster will be the centerpiece of your Shabbat table. However you cook it, both the light and dark meat on this bird will be moist, tender, and full of flavor. Pastured chicken at its finest.
1 whole chicken per pack.
How to cut-up a whole chicken

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Cornish Hen
Our Cornish Hens are arguably the most elegant way you can serve poultry. Serve halved for decadence, or whole for a full meal. Pastured chicken at its finest.
1 whole chicken per pack.

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Whole Chicken - Cut in Quarters
Save the hassle of cutting up a whole bird by letting us do it for you! Includes two breasts and two thigh/leg pieces that are ready to take your favorite chicken recipe to the next level of juiciness and flavor.
1 quartered chicken per pack.
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Whole Chicken - Cut in Eighths
Our famous Sara's Spring Chicken, cut up into 8 pieces! Wing, breast, thigh and leg. Oh yeah. Great for families with kids
1 cut-up chicken per pack.
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Chicken Thighs
Rich and tender, the full-bodied flavor of pasture-raised chicken really shines in this cut! Great for a quick and easy meal, on the grill, or simmer with onions and mushrooms for an hour. Versatile and delicious!
4 thighs per pack.
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Chicken Breast Quarters
Enjoy our juicy and flavorful all white meat, on the bone! Breasts and wing, together, with all of the flavor of the pasture.
4 breasts per pack.

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Chicken Leg Quarters
For teenage boys and the just plain hungry, these legs just won't quit! Great on the grill, in the roasting pan, or just about any way you please... Order extra if you want to have leftovers...
4 quarters per pack.
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