|I haven't had the like of this since 1940 in my mother's kitchen in Brooklyn!|
|- Adele, 83 years young|
|Your Chuck Steaks eat like Rib-eyes|
|- Chef Mike Gershkovich, Mike's Bistro|
Grow and Behold celebrates delicious meat, and we have put a lot of thought into how to produce it sustainably. The links below explain our best practices, the Jewish values that inform our choices, our thoughts about whether we should even be eating meat at all, and links to some organizations doing great work in this area.