|I made your chicken and it was seriously the best chicken I've ever had. The quality of the birds could not be equaled by anything on the market that I've had. Keep up the good work!|
|- Shayna, Manhattan|
|The chickens were beautiful! I roasted them with just a little bit of paprika and pepper, and served with crispy leeks and Thai basil on top. Delicious.|
|- Richard, Head Chef, Isabella Freedman Jewish Retreat Center|
Grow and Behold celebrates delicious meat, and we have put a lot of thought into how to produce it sustainably. The links below explain our best practices, the Jewish values that inform our choices, our thoughts about whether we should even be eating meat at all, and links to some organizations doing great work in this area.