|Your Chuck Steaks eat like Rib-eyes|
|- Chef Mike Gershkovich, Mike's Bistro|
|I have been raising chickens for a long time, and I have to tell you that this was some of the finest chicken I've ever had.|
|- Laurie, Misoula|
Grow and Behold celebrates delicious meat, and we have put a lot of thought into how to produce it sustainably. The links below explain our best practices, the Jewish values that inform our choices, our thoughts about whether we should even be eating meat at all, and links to some organizations doing great work in this area.