|Thank you so much! My daughter finally ate my stew and loved it!!|
|- Sharona, Los Angeles|
|I was over the moon when I saw the gorgeous and very plump duck. I can't wait to cook it!|
|- Chef Laura Frankel, Chicago|
Grow and Behold celebrates delicious meat, and we have put a lot of thought into how to produce it sustainably. The links below explain our best practices, the Jewish values that inform our choices, our thoughts about whether we should even be eating meat at all, and links to some organizations doing great work in this area.