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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
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"This meat is SO GOOD" says Joy of Kosher's Jamie Geller. Watch the video here!
RAVE REVIEWS
I LOOOOVE YOUR PRODUCTS! Not only do I feel like I am doing right by supporting kindness to animals, my husband and I have enjoyed the high quality and flavor. So glad you are around!
- Linda, Las Vegas
This meat is SO GOOD
- Jamie Geller, Joy of Kosher
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Specials

Recipes | Portion Suggestions

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Easy as 1-2-3 Gift Box
New to cooking? Stocking your college student's freezer? These easy cuts & recipes are perfect for a beginner cook. Includes: 2lbs Ground Beef, 2lbs Pepper Steak, 2 Chuck Steaks, 2lbs Chicken Wings and 1.7lbs Chicken Breast Filets.

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Shabbat in a Box Gift Box
Everything you need for a delicious shabbos for 6. Send it as a gift (or to yourself on vacation!) Includes: one 3lb Whole Chicken, a 3.5 Roast, 2lbs Beef for Stew and 1 Kishka (for your chulent), plus 6 Wild Salmon filets for Shalosh Seudos.

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Crescent Steak (Surprise Steak)
This heavily marbled is the most flavorful London broil available. Cut from the lip of the rib, this tender steak is perfect for marinating and grilling, and can also take a steak rub. Truly a gourmet steak.
1 steak per pack.
Recipes

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London Broil
The Cadillac of kosher steaks, London Broil is a tender, 1" cut that can stand up to high heat. Marinate in ketchup, mustard, garlic and honey, then grill or broil. Can be sliced very thin, and is great on sandwiches or in salad.
1 steak per pack.
Recipe

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Shoulder Steak
This tender steak is lean, but flavorful. Also called the "Shoulder London Broil", its cut from the same piece as our kabobs. This cut is flavorful enough to stand up to a marinade and can be cooked quickly over a high heat and sliced thinly. Cut 1.25" thick.
1 steak per pack.
Recipes

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Shoulder Steak 2" Thick
This is our leanest london broil, cut from the same tender piece as our kabobs. This steak should be grilled over a high heat and sliced thinly. Takes well to a marinade and can be served hot or cold.
1 steak per pack.

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Pepper Steak
Perfect for Chinese cooking, flash frying or using as sandwich steak. Slather with a thick teriyaki sauce or drizzle with chili-infused olive oil. Like our kebab cubes, pepper steak comes from the tender shoulder eye, this time sliced thin.
Around 1lb beef per pack.
Recipe

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Beef For Stew
These hearty 1" pieces of lean beef are cut from the choicest portion of our beef. For maximum flavor, brown this meat in a pan before adding to your slow cooker.
1lb beef per pack. If we are sold out of Beef for Stew, try our Chulent Meat, or cut a Brisket Strip or Chuck Pot Roast into 1" cubes.

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Whole Brisket
Trimmed to perfection, our Whole Brisket includes the first and second cut brisket held together by a vein of marbling that bastes your roast from the inside. Brisket is best cooked over low heat with liquid for several hours.
1 brisket per pack.
Recipe


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First Cut Brisket
The lean first cut brisket is perfect for your grandmother's pot roast recipe. Makes excellent leftovers. Brisket is trimmed to perfection BEFORE it is weighed.
1 brisket per pack.
Recipe

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French Brisket
This smaller roast is great for a small crowd of 4-6. It cooks and tastes just like a brisket, only smaller. Brisket is beautifully netted to help it cook evenly; remove netting before serving.
1 roast per pack.

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Chuck Pot Roast
This value cut is well marbled and should be cooked low and slow. Great in the crock-pot or braised, this will make a fantastic roast beef.
1 roast per pack.
Recipe

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Minute Roast
This succulent roast is cut from the same piece as our famous Minute London Broil. Made for slow, moist cooking, this roast will keep your family fed and your taste buds tingling.
1 roast per pack.
Recipe

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Deckel
This out-of-the-ordinary cut is a delicious and lean alternative to brisket. Braise with beer, or roast on low heat. The meat will cook to fork-tender, bursting with flavor.
1 deckel per pack.
Recipe

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Beef Bacon (Thin-Cut)
Our bacon is naturally cured with celery and oh so good. Salty, sweet, and smoky, this pleasure is no longer guilty. Fry up slowly to a crisp for bacon and eggs or as a topping for salad. Trim the fat to save for rendering and use the meat as cold cuts. The possibilities are endless! Bacon is fully cooked.
Around 6 oz. (about 8 slices) per pack.

Ingredients: Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke. Nutrition Facts

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Beef Bacon (Thick-Cut)
Our signature beef bacon, thick cut for recipes that require "thick cut" and for folks who like a heartier slice! Fry up slowly to a crisp for bacon and eggs or as a topping for salad. Or trim the fat to save for rendering and use the meat as cold cuts. The possibilities are endless! Bacon is fully cooked.
8 oz. (about 6 slices) per pack.

Ingredients: Pastured Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke. Nutrition Facts

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Beef Bacon Cubes
These chunks are about 1" and cut from the ends of our artisanal beef bacon. Add to soups and stews for a dose of smoky flavor, or render the fat and start off your onions with a kick.
Around 1/2lb per pack.

Ingredients: Pastured Beef, Water, Sea Salt, Sugar, Cherry Powder, Celery Powder, Spices, Natural Wood Smoke. Nutrition Facts

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Navel Pastrami
A well-marbled delicacy! Served hot, the fat will melt obligingly into crusty bread; served cold, it is delicious with mustard and sauerkraut. If you're not afraid of some fat (which is where the flavor is, anyway), you'll love this pastrami! NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Natural Wood Smoke, Cherry Powder, Celery Powder. Nutrition Facts

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Navel Pastrami Cubes
Pastrami ends are a great addition to your chulent or soups. Throw a package in for some smokey-salty flavors, or just dice them up and fry them up with eggs. Made from our pastured beef, with natural spices and smoke.

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Smoke Flavor, Cherry Powder, Celery Powder. Nutrition Facts

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Corned Beef
This premium corned beef is made from our deckel and cured naturally with cherry and celery. Great on a a sandwich, hot or cold. Corned beef is fully cooked and ready to eat, and is a great lean alternative to pastrami.

Ingredients: Beef, Water, Sugar, Spices, Salt, Cherry Powder, Celery Powder. Nutrition Facts

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Corned Beef Cubes
This premium corned beef is made from our deckel and cured naturally with cherry and celery. Great on a a sandwich, hot or cold. Corned beef is fully cooked and ready to eat.

Ingredients: Beef, Water, Sugar, Spices, Salt, Cherry Powder, Celery Powder. Nutrition Facts

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Lunch Box Sampler
A deli meat extravaganza -- all you need is bread and mustard! 3 each of our thinly sliced Corned Beef, Navel Pastrami and Smoked Turkey Roll, plus one pack of Thin and Thick Bacon.

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Bratwurst Sausage - Passover
This garlicky German-style sausage is traditionally poached in beer before grilling, but you can grill it, broil it, or pan fry it!
5 sausages per 1 lb pack.
Recipe

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Natural Wood Smoke. Nutrition Facts

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Kielbasa Sausage - Passover
This Polish-style sausage is a bit sweet, with hints of cinnamon, allspice and coriander.
5 sausages per 1lb pack.
Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Natural Wood Smoke. Nutrition Facts

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Merguez Sausage - Passover
Spiced with sweet paprika and garlic, and made from only our pastured beef, this sausage is perfect for Middle Eastern sausage and rice dishes, or simply cooking on a grill with vegetables.
5 sausages per 1lb pack.
Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Natural Wood Smoke. Nutrition Facts

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Sweet Italian Sausage - Passover
This delicate sausage is perfect on a crusty baguette with pickles and mustard, or sauteed with onions and peppers.
5 sausages per 1lb pack.

Recipes

Ingredients: Pastured Beef, Water, Spices, Anise, Sea Salt, Brown Sugar, Natural Wood Smoke. Nutrition Facts

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Mild Chorizo Sausage - Passover
This mildly flavored chorizo-style sausage will cook up beautifully on the grill or make a perfect addition to a Mexican night.
5 sausages per 1lb pack.
Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Natural Wood Smoke. Nutrition Facts

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Spicy Chorizo Sausage
Add a little kick to your jambalaya! These HOT sausages have great flavor and a lot more heat than our Mild Chorizo.
5 sausages per 1lb pack.
Recipes

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Wood Smoke. Nutrition Facts

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Raw Mild Chorizo Sausage
This is our chorizo mix, raw and packed in 1lb packages for your cooking pleasure. Great for tacos and chili, or use in place of ground beef for all the flavor your need!
~1lb per pack.
Recipe

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Smoke Flavor. Nutrition Facts

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Raw Spicy Chorizo Sausage
This is our Spicy chorizo mix, raw and packed in 1lb packages for your cooking pleasure.Great for tacos or chili, or use in place of ground beef for all the flavor your need!
~1lb per pack.
Recipe

Ingredients: Pastured Beef, Water, Spices, Sea Salt, Brown Sugar, Celery Juice Powder, Cherry Juice Powder, Natural Smoke Flavor. Nutrition Facts

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Beef Kishka - Passover
This delicious, old-fashioned Kishka is made from our richly-flavorful pastured beef fat, matza and spices. Put the roll whole in your chulent, or lay slices on top for a beautiful treat. Trust us, it's so good you might just fry up slices to eat on their own.
1lb per pack.
Ingredients: Fat from Pastured Beef, Carrots, Onions, Matzah Meal, Spices

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Beef Tongue
Pickled or slowly braised, beef tongue is a classic eastern European delicacy. We recommend harnessing your inner Jewish deli, slow cooking then thin-slicing this cut for a sandwich right out of the Lower East Side.
1 tongue per pack.
Recipe

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Lamb Chops
Also called "Baby Lamb Chops" these chops are incredibly tender for your dining pleasure. Broil or Grill at high heat for a tender, juicy morsel that you'll want to eat right off the bone, chops are cut 1" and NOT frenched.
2 chops per pack.

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Rack of Lamb
Our most tender and elegant lamb roast will dazzle your guests when it comes to the table, and delight even more when it first hits the tongue. The rack is cut from the rib and includes 8 connected chops. Allow 2 chops per person. This roast is NOT Frenched.
1 rack per pack.

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Lamb Shanks
These shanks are perfect for slow cooking or braising. Cook them for hours until the meat is falling off the bone.
2 shanks per pack.
Recipe

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Beef Bacon Cubes - Passover
These chunks are about 1" and cut from the ends of our artisanal beef bacon. Add to soups and stews for a dose of smoky flavor, or render the fat and start off your onions with a kick.
Around 1/2lb per pack.

Ingredients: Pastured Beef, Water, Sea Salt, Sugar, Spices, Natural Wood Smoke. Nutrition Facts

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Corned Beef - Passover
This premium, fully-cooked corned beef is made from our deckel. Great layered on matzah, this is a great lean alternative to our Navel Pastrami.

Ingredients: Beef, Water, Sugar, Spices, Salt.Nutrition Facts

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Corned Beef Cubes - Passover
This premium, fully-cooked corned beef is made from our deckel. For best results, steam cubes gently 1-2 hours until warm, or braise with vegetables such as carrots and cabbage.

Ingredients: Beef, Water, Sugar, Spices, Salt. Nutrition Facts

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Navel Pastrami - Passover
A well-marbled delicacy! Serve hot or cold. If you're not afraid of some fat (which is where the flavor is, anyway), you'll love this pastrami! NOTE: If you want a lean cold cut, please order our Corned Beef. This is Navel Pastrami, and we're not sorry!

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Natural Wood Smoke, . Nutrition Facts

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On Special - $0.50 Off
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Navel Pastrami Cubes - Passover
Pastrami ends are a great addition to your chulent or soups. Throw a package in for some smokey-salty flavors, or just dice them up and fry them up with eggs.

Ingredients: Pastured Beef, Water, Sugar, Spices, Salt, Natural Wood Smoke, . Nutrition Facts

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Chicken Breast Quarters
Enjoy our juicy and flavorful all white meat, on the bone! Breasts and wing, together, with all of the flavor of the pasture.
4 breasts per pack.

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Chicken Soup Bones
When you need a more nutrient dense chicken broth, there is nothing better than our pastured chicken bones. Simmer with celery, carrots and onions to make a nutrient-dense, nourishing broth. We recommend about 4lbs bones per batch of soup.
Around 2lb per pack.
Recipe

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Whole Turkey
Pastured turkey at its finest! This turkey has much more moisture and flavor than conventional birds because they spend their days out on the pasture. Neck and giblets not included.

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Half Turkey - Organic-Fed
Great for a smaller party or stashing away for a late Thanksgiving dinner, these half turkeys are easy to roast, and will leave you with plenty of bones for a rich stock.
1 half-turkey per pack.

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Turkey Breast Filet (Skin On) - Organic-Fed
Slow roast our boneless, skin-on turkey breast for a low-fat, all white meat treat, or slice it thin to make breaded and fried turkey cutlets. This cut is also perfect for making a turkey roll: layer with herbs, vegetables and rice, then roll, tie and bake.
1 breast per pack.

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Turkey Drumsticks - Organic-Fed
These juicy legs are made for your smoker this summer. Cook low and slow, then slather with BBQ sauce for a hearty delicious feast. This dark meat has much flavor than conventional turkey because these legs have run around the pastures of Pennsylvania.
2 drumsticks per pack.

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Turkey Drumsticks
For the dark meat lovers, we have turkey drumsticks ready for the smoker or the grill! This dark meat has much flavor than conventional turkey because these legs have run around the pastures of Pennsylvania.
2 drumsticks per pack.

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Turkey Drummettes - ORGANIC-FED-Fed
Great for soup or smoking on the grill, these meaty wings are full of flavor.
Around 3lbs wings per pack.

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Turkey Drummettes
Great for soup or smoking on the grill, these meaty wings are full of flavor.
Around 2lbs wings per pack.

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Duck Legs
The classic preparation for duck legs is "confit", or slow-cooked submerged in fat, and for good reason: they become rich, succulent and fall-off-the-bone tender.
2 legs per pack
Recipes

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Veal Shoulder Chops
These make an easy and delicious weeknight dinner. They can be brined and grilled/seared, or they can be braised on the stovetop or in the oven. Season with citrus, rosemary, garlic, and a good white wine.
1 chop per pack.

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Duck Bones
To make a flavorful duck stock without using a whole bird, we recommend a combination of duck bones, necks and wings. Plan on 4-8lbs per batch (depending on the size of your pot!)
Recipes

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