| We just finished dining on a delicious hanger steak, and butternut squash and broccoli from the garden. The steak was done on the BBQ (glowing coals under a star filled sky). The flavors were rich and wonderful. Thanks for the wonderful food! |
| - Richard, Salt Spring Island |
 |
| The chickens were beautiful! I roasted them with just a little bit of paprika and pepper, and served with crispy leeks and Thai basil on top. Delicious. |
| - Richard, Head Chef, Isabella Freedman Jewish Retreat Center |
|
|
|||||
| |||||
| |||||
| |||||
Get in the kitchen already! In this section you'll find information on handling and cooking grass-fed meats, and some of our favorite recipes and cookbooks. We'll be adding to the recipe section shortly, so be sure to check back soon. And we'd love to feature your culinary creations! Send us your favorite recipes and photos and we might put them on our website. Storage and Freshness | Cooking Grass-fed Meats | Recipes | Cookbooks |
