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Home > Sara's Spring Chicken > Boneless Cuts

Boneless Cuts

This is the chicken you've read about in the New York Times and beyond... Want all the flavor with out any of the hassle of skins and bones? Our boneless skinless breast and thigh filets are just the ticket. Versatile, adaptable and ready for your frying pan, these cuts are perfect for a quick weekday meal or a hearty protein addition to your favorite vegetable stir-fry or salad. With Sara's Spring Chicken, you know you're getting nothing but the best, tastiest chicken around!

Recipes | Portion Suggestions

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Chicken Breast Filet
(Boneless Skinless White Meat)

Perfect for a quick and easy meal, whether breaded and sauteed, or cut into strips and added to a salad or stir-fry. Our boneless skinless breasts are white meat the way it should taste, moist and tender!
3 or 4 breast filets per pack.
Recipe

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Chicken Thigh Filet
(Boneless Skinless Dark Meat)

Great for stir-fry, schnitzel, Chinese or Japanese cooking, and anytime you need a quick meal! Our boneless dark meat is always moist and tender!
Recipe

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Quantity
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