Grow and Behold
OU Kosher
Questions?
1-888-790-5781 or
info@growandbehold.com
Join our email list:
No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
NEWS AND UPDATES
RAVE REVIEWS
I'm a chef and had a hard time buying kosher meat from the grocery store since they put so much chemicals into it. I decided to give you a try. Great service, tasty meat, I'm hooked. Keep up the good work. A customer for life.
- Glen, Framingham
It was our first time catering in a new venue and various factors resulted in the meal coming out 45 minutes late! But your chicken was so good that after one bite the guests completely forgot that it was late!
- Becky, San Francisco
Your cart
is empty
ZIP:



Home > Sara's Spring Chicken > Boneless Cuts

Boneless Cuts

This is the chicken you've read about in the New York Times and beyond... Want all the flavor with out any of the hassle of skins and bones? Our boneless skinless breast and thigh filets are just the ticket. Versatile, adaptable and ready for your frying pan, these cuts are perfect for a quick weekday meal or a hearty protein addition to your favorite vegetable stir-fry or salad. With Sara's Spring Chicken, you know you're getting nothing but the best, tastiest chicken around!

Recipes | Portion Suggestions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chicken Breast Filet
(Boneless Skinless White Meat)

Perfect for a quick and easy meal, whether breaded and sauteed, or cut into strips and added to a salad or stir-fry. Our boneless skinless breasts are white meat the way it should taste, moist and tender!
3 breast filets per pack.
Recipe

Select Size:
Quantity
Chicken Thigh Filet
(Boneless Skinless Dark Meat)

Great for stir-fry, schnitzel, Chinese or Japanese cooking, and anytime you need a quick meal! Our boneless dark meat is always moist and tender!
Recipe

Sold Out
grassfed
grassfed
grassfed
grassfed
Sustainability
Choices
Eating Meat
Jewish Values
Links
Why Pastured Meat?
Making Kosher Meat
Cooking
Storage and Freshness
Recipes
Favorite Cook Books
Cooking Pastured Meats
Blog
©Grow and Behold Foods 2016 All Right Reserved