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OU Kosher
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No Antibiotics, No Hormones - OU Kosher Pasture-Raised Beef and Poultry
High Holiday Schedule
"This meat is SO GOOD" says Joy of Kosher's Jamie Geller. Watch the video here!
That was the best steak I've ever eaten.
- David, Boston
I rarely cook red meat, but every year for my husband's birthday, I make him a steak. This year, I ordered a delicious brisket from you. It was tender, delicious, and lasted my family for multiple meals. Thank you for all that you do to provide healthy, kosher meat to us!
- Vera, White Plains
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Home > Buying Clubs > Bay Area

Bay Area Buying Clubs

Grow and Behold Foods brings you delicious OU-Glatt kosher beef, lamb, turkey, chicken and a full line of nitrate-free sausages and provisions. You've never tasted meat this good!

Customers in the Bay Area are invited to save on shipping by ordering through our quarterly Buying Clubs. Simply select your pick up location from the 'Delivery Location' drop-down menu when you check-out.

Pick-Up Locations

San Francisco
Pick-Up Location Jewish Community High School
1835 Ellis Street, San Francisco, CA
Pick-Up Time 4-6pm

Pick-Up Location Poe St.
(exact location will be in receipt)
Pick-Up Time 6-7:30pm

Pick-Up Location 4th St. (exact location will be in receipt)
Pick-Up Time 5:00-7:00pm

Palo Alto
Pick-Up Location Chimalus Dr.(exact location will be in receipt)
Pick-Up Time 3:30-8:00pm

Please make every possible effort to pick up your order during the specified delivery times. Unclaimed orders cannot be held at pick-up locations overnight, and will be donated.

2015 Schedule

Holiday Deadline Pick Up Date
Tu B'Shvat January 14 January 22
Passover March 18 March 26
Shavuot May 13 May 21
July 4th June 17 June 25***
Rosh Hashanah September 1 September 10
Thanksgiving November 10 November 19

(Order deadline is 5am EST on Wednesday one week before your delivery. The deadlines listed above are the Tuesday, because unless you are up very early in the morning, you need to place your order before you go to bed Tuesday night on the date above.)

Need your meat sooner? Select "Mail Order" and we'll send it via FedEx! Learn more about shipping here.

Shipping Information and Delivery Fees

Shipping products under refrigeration isn't cheap, but we are doing everything we can to keep rates fair and affordable. As the total size of the group order goes up, everyone's shipping rates go down. So please tell your friends!

We won't actually charge your credit card until after the order deadline, so we'll reduce your shipping rate based on the total Buying Club order size after the deadline.

Total Weight of All Orders

Shipping Rate
100-150lbs $2.00/lb
151-200lbs $1.50lb
200lbs+ $1.00/lb

How To Order

Place your order by clicking on the "Beef," "Chicken" or "Turkey" tabs on the left of our website. Select the number of each item you'd like to add to your card (select "one-time," not "subscription"). When you're finished shopping, you'll have the chance to select your pick up location. Just look for the city in the drop down menu. We'll send you a confirmation email with specific times and locations for your pick up.

Buying Club Policies

Please check your invoice carefully to make sure you have picked up your entire order (which may be in both boxes and/or bags) before you leave the pick up location. If there is a problem with your order, you must notify us within 24 hours of the pick up time. We cannot be responsible for missing items that are reported after 24 hours.

Occasionally Buying Club pick-ups may be delayed due to weather, holidays, traffic incidents, or other issues beyond our control. We monitor our shipments closely and will give you as much notice as possible in the event of any delay. We appreciate your flexibility in the event that pick-up needs to be rescheduled. Grow and Behold will not issue refunds for shipping costs or products in the event of a shipping-related delay.

If you have any other questions about our Buying Clubs, please get in touch:

By email:

By phone/fax: 1-888-790-5781

Eating Meat
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Why Pastured Meat?
Making Kosher Meat
Storage and Freshness
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Cooking Pastured Meats
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